![]() latte and a bit of history on the two, let’s look at the ingredients that make up these popular coffee beverages. Now that you have a better understanding of cappuccino vs. Different Ingredients in Lattes and Cappuccino In contrast, the classic Italian caffe latte is simply a mixture of hot milk and regular coffee, often brewed using a stovetop Moka pot at home. The latte typically served in the United States is a combination of espresso coffee made using a modern-day espresso maker and steamed milk. However, the modern-day latte (as we know it) that we see on the menu at high street coffee shops such as Starbucks has a modern twist on the classic Italian original. The word “latte” is a shortened version of the Italian word “caffe latte,” which translates in English as “milk coffee.” The caffe latte is nothing new, and Italians have been brewing and consuming this coffee beverage in Italy for centuries. Even though the word cappuccino was simply a translation of the Austrian drink Kapuziner, the cappuccino as we know it today was Italian born. In the 1930s in Northern Italy, the cappuccino then evolved into what we know as a cappuccino today, a mixture of steamed milk and espresso coffee. However, the cappuccino gained traction in Milan in 1901 when inventor Luigi Bezzera created the first espresso machine, which soon became a standard fixture in almost all Europe’s coffee shops. The word cappuccino is just an Italian translation of the word Kapuziner. ![]() It contained sugar, spices, cream, and coffee. The very first “cappuccino” was born in Austria in the early 19th century, where it was called a “Kapuziner” ( 1) and varied slightly to what we know as a cappuccino today. Before we get ahead of ourselves, let’s rewind so you can understand the history of both the cappuccino and the latte, where they came from, and how they became so popular.
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